Raised in a family of chefs on Jæren.

Aron Espeland is a 30-year-old chef from Jæren, now based in Oslo. Raised by two chefs, he was introduced to the world of food from an early age.

His childhood was shaped by his parents' passion for cooking, first through their own restaurant in Bryne and later through their work in hospitality. Aron has since refined his craft in some of Oslo's most respected kitchens.